So tonight was our first night.
Potatoes: Yukon Golds from the Nampa Farmers' Market
Greens: Mixed greens from the Nampa Farmers' Market
Meat: Can't get much more local than this. Home grown beef from our own back pasture.
Overall, the meal turned out well. The greens were a bit bitter for me, but the stir fry sauce was good. My only non-local contributions were the onions and garlic in the stir fry. I had both already in the fridge that needed to be used up. What to try for next week?